The end of the season is near and I am about to blend what remains of the basil, coat it in EVOO and freeze it in ice-cube trays for use in the dead of winter. Before I do that, I am going to use it in as many different recipes as possible so that I…
Jamie Oliver’s Epic Rib-Eye Steak
I came a little late to the Jamie Oliver craze. It was his work with school nutrition in England that really caught my attention. I have been a long-time advocate for better nutrition is schools, but lacked the training, understanding and insight that Oliver was able to bring. If you can catch the TV shows…
Wehani Rice
It all started with my first visit to the new discount supermarket, Winco. It is a kind of Aldi on steroids. However, in case you hadn’t realized, while your local Aldi relies on being understaffed with most shifts having no more than three or four employees in total, Winco has folks all over the place…
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