Feral Cooks

Good food shouldn't be tame

You are here: Home / Baked goods / Cardamom Crescent Cookies

Cardamom Crescent Cookies

November 9, 2018 By Karl Leave a Comment

Here’s an easy cookie that’s not too sweet. Its distinct cardamom flavor sets it apart from other cookies and gives it a bit of an Indian flavor.

While they’re easy to make, shaping the cookies into the crescent shape is kind of a pain in the butt in that it takes awhile.

I guess I don’t have a ton to say about these except that they’re worth a try.

What you’ll need:

  • 2.5 cups all-purpose flour
  • 0.75t ground cardamom (use an entire teaspoon for a stronger cardamom flavor)
  • 0.5t ground cinnamon
  • 0.5t kosher salt
  • 1.5 cups powdered sugar, divided
  • 1cup pecans or cashews
  • 2 sticks unsalted butter, room temperature
  • 1T vanilla extract

What to do:

Begin heating your oven to 350°F and line two baking sheets with parchment paper.

Whisk the first four ingredients in a medium bowl, then combine a 1/2 cup of the sugar and nuts in a food processor; pulsing until a coarse meal forms.

In a larger bowl, beat the butter and vanilla with an electric mixer until creamy. Add the nut/sugar mixture and beat to blend. Add the rest of the dry ingredients and blend well—the dough will still be moist, yet crumbly. Knead the dough about 4-5 times.

To shape the cookies, take a rounded tablespoon of dough and form it into an oval, then carefully work it into a crescent shape. The first couple may not work out very well, but you’ll get the hang of it.

Put the crescents on the baking sheets about an inch apart and bake until the bottoms are golden. This can take anywhere between 12-23 minutes, so keep an eye on them.

Then the cookies are cooked, roll them in the remaining powdered sugar while they’re still a bit warm. Finish cooling them on a rack, and serve.

 

 

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print

Related

Filed Under: Baked goods, Dessert, Vegetarian

« Toffee Squares
Gah! Thanksgiving approaches. »

Leave a Reply

Your email address will not be published. Required fields are marked *

Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Mustard chicken
  • Thenga Konju Curry (Coconut Prawn Curry)
  • Fried Bacon-wrapped Avocado
  • Tandoori Murgh (grilled chicken skewers)
  • Egg Salad and Bacon Wrap

Categories

  • Appetizers & cheese (189)
  • Baked goods (87)
  • Beef (51)
  • Beverages (10)
  • Chicken (87)
  • Cooking tools (14)
  • Dessert (83)
  • Eggs (31)
  • Gluten Free (271)
  • Indian (34)
  • Indonesian (27)
  • Ingredients (24)
  • Italian (41)
  • Japanese (53)
  • Lamb (6)
  • Low carb/Low GI/Low GL (239)
  • Mexican (7)
  • Misc. (31)
  • Pasta (34)
  • Pizza (19)
  • Pork (128)
  • Pressure cooker (6)
  • Restaurants & Delis (3)
  • Seafood (30)
  • Soup (16)
  • Thai (57)
  • Tofu (13)
  • Uncategorized (11)
  • Vegan (103)
  • Vegetarian (250)
  • Vietnamese (20)

Archives

  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016

© 2025 - Feral Cooks - All Rights Reserved