This dish was a delicious surprise. The combination of ingredients makes for a simply outstanding curry! I was skeptical before I cooked it, but now I strongly recommend it. This recipe closely based on a recipe by best-selling author Meera Sodha. She is crazily innovative! What you’ll need What to do Grind the pistachios in…
Thenga Konju Curry (Coconut Prawn Curry)
Shrimp curry again! This time it’s Indian, from the Goan region. This is really easy to make, and it’s quite flavorful. It does have a lot of hot pepper in it, so if you don’t like it so spicy, maybe use 1.5 or 1 pepper, instead of the three. This goes well with either naan…
Tandoori Murgh (grilled chicken skewers)
Here’s a great Indian chicken kabab that’s really easy to make. The cumin, cloves, garlic, ginger, garam masala and yogurt give it one of the quintessential “Indian” flavors. Note that you’ll really want to marinade the chicken in the yogurt mixture at least overnight, and chicken thighs will make for a more flavorful and juicy…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 13
- Next Page »