Feral Cooks

Good food shouldn't be tame

You are here: Home / Italian / Easy Spinach and Mushroom Alfredo

Easy Spinach and Mushroom Alfredo

March 6, 2018 By Philip Leave a Comment

Weekdays pose a particular problem. How do I create a “special” meal when I do not have much time to prep or cook. This is one of solutions. There are a limited number of ingredients and they usually on hand in my house. It is also pretty adaptable. For instance, ground Italian sausage would be a wonderful addition – as would ham and peas. This is a vegetarian meal with mushrooms and spinach.

Ingredients:

A generous amount of Butter and EVOO

4 or 5 Cloves Garlic, pressed or pulped

8 oz bagged spinach or baby spinach

8 oz mushrooms, sliced

1 C Heavy Cream

1/2 Cup Half and Half

4 oz Cream Cheese, cubed (see photograph)

1 Cup Parmesan

Sea Salt and Ground Pepper to Taste

Heat the oil and butter in a pan. I have used a 10″ skillet here, but you may want to use something a little deeper, since the entire sauce is going to made in the one pan.

Add the garlic and saute until just soft.

Add mushrooms and saute for a couple of minutes.

Add the spinach. You will have trouble getting it all into the pan, but it is going to wilt very quickly and will soon look something like…

This. I place a lid on the pan to keep the moisture in and facilitate the wilting process. It should all happen in about three minutes.

Cut the cream cheese into smaller cubes during your prep. This helps to speed the melting/blending process.

Add cream cheese and cream/half and half to the pan.

Stir to bend and allow to simmer and thicken for about 10 minutes.

Blend Parmesan cheese into the sauce.

And serve.

 

Enjoy!

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print

Related

Filed Under: Italian, Pasta, Vegetarian

« Get Your Glucometer: Honeycomb Candy
Spinach Lentil Curry »

Leave a Reply

Your email address will not be published. Required fields are marked *

Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Shrimp and Tomato Curry
  • Fried King Oyster Mushroom Medallions
  • Singaporean Lemon Chicken
  • Veggies and Ricotta
  • Bacon-wrapped Pork Tenderloin

Categories

  • Appetizers & cheese (186)
  • Baked goods (87)
  • Beef (51)
  • Beverages (11)
  • Chicken (85)
  • Cooking tools (14)
  • Dessert (83)
  • Eggs (30)
  • Gluten Free (268)
  • Indian (32)
  • Indonesian (27)
  • Ingredients (24)
  • Italian (41)
  • Japanese (53)
  • Lamb (6)
  • Low carb/Low GI/Low GL (236)
  • Mexican (7)
  • Misc. (31)
  • Pasta (34)
  • Pizza (19)
  • Pork (128)
  • Pressure cooker (6)
  • Restaurants & Delis (3)
  • Seafood (30)
  • Soup (16)
  • Thai (57)
  • Tofu (13)
  • Uncategorized (11)
  • Vegan (103)
  • Vegetarian (249)
  • Vietnamese (20)

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016

© 2025 - Feral Cooks - All Rights Reserved