I had a craving for pot roast the other day, so I looked up a recipe online (allrecipes.com, which I almost never use) and bought the ingredients. The version I made has some changes from the original recipe, to better suit a wider range of palettes. All in all, I was happy how it…
Archives for June 2016
30-Minute Vegetable Curry
I grew up eating curry in England. I grew up cooking curry in England and I still crave it. In those early days I loved to eat cream-based sauces and the thick brown sauce that stuck to the most tender of meat. And then I turned 50! I crave the flavors as much now as…
Favorite food: Beef Rendang
Everything about this dish is good: the aroma during cooking, overall taste, ease of preparation and authenticity to its country of origin, in this case, Indonesia. I first heard about this food, years ago, from cook, author and guest James Oseland on “The Splendid Table,” so I thought I’d try it. I’ve made it dozens…