This noodle dish is light, tasty and easy to make. The cellophane noodles are made from bean powder, which is derived from mung (not Hmong) beans. Before cooking, the noodles are surprisingly strong for their size, but they cook in 3-10 minutes, depending on the method. One ingredient this recipe calls for is “magic paste,”…
Archives for May 2017
Quinoa Crust Quiche
I watch my carbs and avoid white flour wherever possible. That is why I was intrigued to see a quiche with a quinoa crust. Prepare and chill 2 cups of quinoa. Beat together 2 eggs with salt and pepper. And mix with the quinoa. Press the quinoa mixture into a pie pan. Please learn from…
Pronto Pups
One of my most shameful food cravings is corndogs and Pronto Pups. I don’t remember when my desire for these truly began, but it’s been ongoing for years and years. Decades, even. And across three countries. After trying just about every brand of corndogs/Pups on Earth, I decided to try making my own. A…