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Thai Pork Patties and Curried Dipping Sauce

March 11, 2022 By Karl Leave a Comment

Stand with Ukraine!

Here’s a recipe for Thai-style pork patties that’s easy to make and very tasty. They’re loosely based on a Thai recipe that I had run across.

For this recipe, I had pan-fried them, but you just as easily skewer and grill or broil them.

Enjoy!

What you’ll need for the meat

  • 1 lb ground pork
  • 1t lime juice or 1t minced lime leaves or lemongrass
  • 2t curry paste (green, yellow, red or massaman work)
  • 1T fish sauce
  • 2T honey or 2t Thai spring roll sauce, or both
  • 2T ginger, minced
  • 1 clove garlic, minced

What you’ll need for the optional dipping sauce

  • 0.25 cups mayonaise
  • 0.75t curry paste or sambal oelek
  • 1T cilantro or lemongrass, chopped

What to do:

In a large bowl, mix all of the meat ingredients with your hands, being sure to combine everything well. 

Divide the meat mixture into small portions (maybe 7-10) and form them into small rounded patties—a cross between a meatball shape and a hamburger patty shape (as pictured).

Heat a frypan over medium-high heat, adding a little oil of not using a nonstick pan, and let the pan get between 325 and 375 degrees F (check with an infrared thermometer).

Add the patties to the hot pan, allowing them to sear for about 5 minutes, before turning them over and cooking for a 5 more minutes. Total time will depend on how thick they are and how hot your pan is. When done, the centers should read 165 degrees F on an instant-read thermometer.

Remove from pan when cooked, allowing them to rest for a few minutes before serving.

Serve with a side of the dipping sauce recipe, or just use Thai spring-roll or peanut sauce.

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Filed Under: Appetizers & cheese, Low carb/Low GI/Low GL, Pork, Thai

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