Like most all pork belly dishes, this is a winner. What I show here is based on the Serious Eats version, but there are many others floating around, as it’s a popular dish. From what I’ve read about gua bao, the Asian pickled mustard greens is key to this dish. Sadly, I was unable to…
Archives for April 2023
Cheddar Crackers
These are really good and easy-to-make crackers. Based on a Food & Wine recipe, you can use 12 oz of cheddar cheese instead of the gruyere, and for a little bit of extra heat, you could also mince part of a jalapeño pepper and throw that into the dough when you’re mixing it. That’s really…