This is little bit of a different take on Japanese nikuman. Curry-man (karee-man) are also popular in Japan, but they’re steamed, just like nikuman. I wanted to try something different and panfry these. These turned out great, but you have to be careful that you don’t scorch the bottom. It’s best to pick them up…
Archives for June 2023
Chicken Karahi
This is a delicious and easy-to-make dish from South Asia. From what I’ve learned online, it originated in the Khyber Pakhtunkhwa province of northern Pakistan. As with many foods, recipes travel along with people, so alternative versions became rooted in India, as well. The dish gets is name form the karahi, a heavy wok-like cooking…