There are tons of kalua pork recipes all over the internet, and now here’s one more. Granted, this is not the real deal, as it’s not cooked underground with fire, but the banana leaves do add a rich, flavor. You could also add a touch of liquid smoke, if you want, to give it a…
Archives for May 2024
Rou Zao Fan (Taiwanese Braised Minced Pork over Rice)
Here’s another delicious Chinese braised pork recipe. Similar to Lu Rou Fan, Rou Zao Fan braises pork in a spiced, soy-sauce-based liquid along with eggs, served over rice. One could argue that Rou Zao Fan is better for you than the pork belly used in Lu Rou Fan, but my guess is most nutritionist would…