This is such an easy recipe. Fry some tofu and pour a deliciously spicy sauce over it. The gochujang makes it “Korean,” but I’m not convinced that they actually eat something like this in Korea. Be sure to use, at minimum, firm tofu, though extra-firm is best. Enjoy! What you’ll need What to do Cut…
Archives for August 2025
Ancho Chili & Honey Wings
These chicken wings, cooked on the grill or under the broiler, are very flavorful. Don’t let the photos fool you that they’re burnt; you’ll want that flavorful char on them from all the brushed-on marinade. Ancho chilis work well for this recipe because of their mild, smokey flavor. They provide a little heat for the…