The popularity of British-Chinese chef Jeremy Pang’s delicious pork-chop recipe has been floating around the internet for years, and when it landed in my browser window, I had to give it a try. And I’m glad I did. While I diverged from his recipe by using a boneless pork chop, everything else remains as he…
Chili-Crisp Maple-Syrup Wings
I’ve been making a lot of chicken wings lately, and here’s another new batch of rendang-style wings. Using coconut milk as the cooking medium, I just added maple syrup and chili crisp. It turned out better than I had hoped, being both sweet and spicy. These wings are a great use of chili crisp! What…
Bacon-Cheddar Sheet Pan Biscuits
These are crazy-good! Based on a Food & Wine recipe, they’re pretty easy to make. Perfect if you need to make breakfast for a crowd. A couple notes: you could pretty much double the amount of bacon and cheese and these would turn out even better. Also, the recipe calls for baking for 15 minutes….
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