Let me preface this by saying this is rather a lame post, particularly compared to Philip’s Le Creuset-made pea and ham soup, with tons of photos and a knife-skills tutorial. Yikes! He must have found his cooking muse. These appetizers are both sweet and savory, thanks to the dates and brie. Not only that, they’re…
Agedashi-dofu (Deep-fried Tofu)
Yeah, tofu can be really bland, but the Japanese use deep-fried tofu as an appetizer, especially in bars (izakaya). It’s popular and really good. It’s popularity is on the par with Japanese deep-fried chicken. Here’s the thing: this is so easy to make, and takes so few ingredients that it’s surprising that more non-Japanese restaurants…
Stuffed mushrooms with mushrooms and stuff
This post isn’t nearly as cool as Philip’s live chickens clucking around, but good nonetheless. Besides, who wants to eat chickens when they’re alive? Many stuffed mushroom recipes call for similar ingredients: stuffed mushrooms with bacon, stuffed mushrooms with blue cheese, stuffed mushrooms with panko crumbs, and, of course, stuffed mushrooms with mushrooms. Other ingredients…
- « Previous Page
- 1
- …
- 175
- 176
- 177
- 178
- 179
- …
- 189
- Next Page »