These are really easy cousins to fried cheese curds in that they’re basically breaded and deep-fried pieces of cheese. I used my go-to corndog batter for these, with really good results. While you can use pretty much any kind of cheese for these, for this batch I used chunks of each brie and gouda. Enjoy!…
Pistachio-Cream Sandwich Cookies
Sandwich cookies are usually really good, and these are no exception. This Bon Appetit recipe is pretty straightforward, though you may have trouble finding pistachio paste. I’ve posted a quick recipe for making the paste at the end of this recipe. Given that the cookies and the pistachio cream use a total of one pound…
Spaghetti Aglio e Olio (Spaghetti with Garlic and Olive Oil)
This is a crazy-easy and delicious recipe from Naples that’s perfectly suitable for a quick dinner or part of a more elaborate meal. There are a gazillion versions of this online, and mine is a more garlicy version than some. This recipe makes two servings—4 oz of pasta per serving. What you’ll need What to…
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