Why “Pound cake II?” Because I first had this minor disaster, which tasted great, but looked terrible. I wanted to try a different recipe, and I may have found one that works better than the first one I tried. I love Sara Lee pound cake, though I haven’t had it in years. To me, this…
Pizza al Taglio with Arugula and Fresh Mozzarella
This is an outstanding recipe! The magic is in the crust, which is very similar to a good focaccia. This is a Cooks Illustrated recipe, and it’s very well laid out. I don’t usually do this, but due to their slight complexity, the directions below are Cooks’s Illustrated’s words, verbatim. Note that the crust takes…
Basic Shortbread Cookies
Today’s recipe is in recognition of Erik’s birthday! Back when my wife and I had annual Christmas Eve parties, I used to make a ton of these cookies, and some friends mysteriously raved over them. They’re good, but not “Oh my god! These are the best cookies I’ve ever had” good. Just basically good. Maybe…
- « Previous Page
- 1
- …
- 15
- 16
- 17
- 18
- 19
- …
- 32
- Next Page »