First post of 2024! This stunningly delicious recipe appears in Christina Tosi’s Momofuku Milk Bar cookbook, and it’s the “brainchild” of James Mark, presumably of the Milk Bar restaurant. It may seem insanely unhealthy to add an entire cup of infused oil to a bread recipe, and it is! Don’t let that stop you, though….
Chinese Steamed Buns
These are a bit of a pain in the ass to make, but they are really good. I don’t know much about how they’re usually used, but I think they’re perfect for making “Asian-style” sandwiches, such as these. You’ll need a steamer to make them. Other than that, it’s a solid, basic recipe (based on…
Grilled Naan-Style Flatbread
This is a quick and easy flatbread recipe from Kenji Lopez-Alt. Please note that you need a grill or a grill pan to make this. There’s not a ton to say about this recipe, other than it does result in very delicious naan-like flatbreads. We actually ate them with this Goan-Style Chicken Galinha Cafreal—a type…
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