I’ve had the worst luck with making hamburger buns at home. Some that I try are too dense. Others the wrong size, or other troubles. You name it. This recipe works fairly well for burger buns. They’re a little dense, but have a nice texture. This recipe is an amalgamation of several recipes I’ve tried….
Banh Mi-style Sandwiches
My wife came home the other day with a banh mi sandwich from a local market, which turned out to be really good. It was non-traditional, though, in that it didn’t have any ingredients like the banh mi many of us are used to. So, of course I decided to my own version with sliced…
Olive Oil Biscuits
These are just a basic drop biscuit. I made them huge because I wanted to be able to cut them in half and use them for egg sandwiches. Alas, they are too fragile for cutting in half, so if you make them, portion the dough into at least 12 biscuits instead of the six that…
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