Here’s a good take on a Food & Wine recipe, whose deliciousness lies in the maple-bacon sauce. I think you could get away with not deep-frying these wings (think air fryer) and have just a good of an outcome, but the chicken may not be as crispy. If you do fry them, you may want…
Kasama’s Mushroom Adobo
As a semi-regular reader of Eater magazine, I occasionally see a great recipe to try. And this is one of them. Kasama is a restaurant in Chicago that’s part Filipino gastro pub and part bakery. From what I’ve read online, it’s really popular. And this mushroom adobo recipe may be partly why. It’s absolutely delicious,…
Pan-seared Chicken Cutlets
I’ve never been a fan of chicken breasts, as I associate them with dry, tasteless chicken that’s slightly tough. These fried cutlets are the opposite of that: moist and flavorful. They’re actually perfect for making a chicken sandwich with some lettuce, tomato and toasted ciabatta bread. What you’ll need What to do Slice the breasts…
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