These taste really good, which isn’t a surprise given that their namesake is so absolutely delicious. You could use several types of cookies for the base, so I used a basic cookie recipe. The frosting for these cookies is really basic, and the key to the flavor lies in torching the frosting and sugar. Enjoy!…
Crispy Citrus-candied Pistachios (and Lemon Syrup)
Here’s a quick and easy recipe for sweetened pistachios. It actually takes longer (3 hours of unsupervised time) to make the lemon syrup than making the pistachios. Keep in mind that you’ll need only 2T of the syrup. There are my other uses for lemon syrup, which you can find online, so the unused portion…
Fig Bars
Here’s a recipe for fig bars—really good fig bars—the results of which are akin to fig cookies that taste far better than what you can get from the store. They’re not overly sweet, and the fig flavor really comes through. This recipe is from America’s Test Kitchen’s The Perfect Cookie cookbook. What you’ll need For…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 28
- Next Page »