These are good. Notice I didn’t use the words “absolutely spectacular,” because they’re not. In my opinion, they were just good. I gave a ton of them to a friend and his wife, and they liked them. But they didn’t exactly way they were “mind-bendingly and outrageously delicious.” The flavor was very good, but they…
Caramel Chocolate Chunk Cookies
These are really good cookies that are cooked in 12-cup muffin pans. They don’t have any caramel in them, but the types of sugar and cooking method give them a rich caramel taste. Do yourself a favor and skip the walnuts—I can’t see any way they’d improve these cookies. This recipe is based on one…
Coffee Jelly
Coffee jelly was a big thing in Japan when I lived there. And I had forgotten all about it until Gastro Obscura published an article about it. To make a long story short, coffee jelly became popular in the United States New England area in the early 1800s, but it eventually fell out of favor,…
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