Here’s a great cookie recipe from Food & Wine. These cookies are rich, with the filling lending a subtle Indian flavor. The recipe calls for adorning the cookies with gold leaf and dried flowers, but, alas, I didn’t feel like purchasing them just for this occasion. These are well worth the effort, but note that…
Basic Custard / Leche Flan
Here’s an easy custard recipe from the Philippines. I had copied the recipe from an Asian cookbook, whose name I forgot, so I just have the recipe. I’m not sure how being from the Philippines makes it drastically different; it seems that basic custards would be pretty similar, no matter where you are. It’s pretty…
Pound Cake II
Why “Pound cake II?” Because I first had this minor disaster, which tasted great, but looked terrible. I wanted to try a different recipe, and I may have found one that works better than the first one I tried. I love Sara Lee pound cake, though I haven’t had it in years. To me, this…
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