These are one of the top three cookies I’ve ever eaten, which includes these and these. This is just an outstanding recipe from Bon Appetit! Yes, many of their recipes are complicated and fussy (and this is one of them), but these are well worth the time and effort. You’re basically making two recipes here,…
Bar-crust Cookies
Sometime back I had made these bars, which were super-good. The crust, too, was particularly good, and when making them, I had thought about just using the crust as a basis for cookies. And that’s what these are. The crust is pretty much the same as for the bars, with 0.25 cups additional butter—two sticks…
Toasted Coconut Brittle
This brittle is absolutely delicious, and it’s another recipe from Fire Islands: Recipes form Indonesia by Eleanor Ford. I can’t stress just how good this is! I made two batches of this for vegan friends. The first was with margarine, which turned out not to be vegan, and a second batch with vegan butter. They…
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