Korea, like Japan, has their own versions of potato salad, and they’re delicious. Today’s recipe is a different take on the mashed-style of gamja salad you may have had at Korean restaurants. This version, besides not being mashed, uses sour cream as a dressing, to very good effect. It feels less heavy than a mayo…
Bun Cha (Hanoi Grilled Pork with Cucumber Dipping Sauce)
Whoa, this is a great dish. The mild-flavored grilled pork is perfectly matched with the sweet and spicy cucumber sauce. This is pretty much the real-deal recipe, though I did swap in rice noodles for rice vermicelli, as the rice noodles have a little more bite to them. Please note that the recipe has a…
Ike’s Vietnamese Fish Sauce Wings
There’s a cool story behind the development of these delicious wings: Chef Andy Ricker of former Pok Pok Portland restaurant fame was inspired to develop the recipe after having ga chien nuoc mam (fish sauce wings) at a roadside stand in Hanoi, Vietnam. Over several months, Andy worked with his former employee, Ich “Ike” Truong, to get…
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