I had never, ever thought of making anything like this until my friend one day mentioned that he had a baked egg dish at a restaurant and he really liked it. That got me looking online. These are so easy to make, and there are a million ways to make them. I concocted this version…
Viet Beef Stew with Star Anise and Lemongrass
Here’s a recipe for a truly delicious stew. That’s all there is to say about it. From Food & Wine magazine, with minor changes. 2 lbs boneless chuck, cut into 1.5-inch pieces 2 lemongrass stalks, trimmed, cut into 3-inch pieces and smashed 3T fish sauce 2t brown sugar (light or dark) 1.5t five-spice powder (Vietnamese,…
Chicken Marengo
Here’s a nice one-pot dish that’s perfect for a weeknight dinner. There are tons of Chicken Marengo recipes out there, but this one is from a trusted source: the New York Times. While I liked this dish, I should have known better than use bone-in chicken thighs. Next time, I’d use only boneless chicken thighs,…
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