This is a very simple and delicious side dish or light type of dessert. The best part of these is that the sugar solidifies after it cools, providing a crunchy exterior and a soft, silky interior. These may be really good chilled and topped with whipped cream. Other cultures have versions of candied potatoes, including…
Steak with Dijon & Worcestershire Pan Sauce
More steak! I’ve been on a steak rampage. I love steak! And this is just another reason to love it. I was never a huge fan of making sauces to put over steaks, but I’m now a convert: sauce will sometimes make the steak! Like this sauce, too. Per my preference, I used a well-marbled…
Reverse-sear Prime Rib Roast
Prime rib roast is a wonderful for any occasion, but it really comes to prominence over the holidays. So you may ask, “Why didn’t you post this for the holidays?” And my answer would be: “I have right here.” With the permanence of the internet, his recipe can easily be found for any year’s holiday…
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