Babi Guling is a traditional Balinese dish that’s basically a stuffed sucking pig roasted over a fire until it’s cooked through and the skin is crispy. What’s not to like about that? The thing is, roasting a whole pig in a high-rise condo isn’t exactly practical (unless you’re fabulously rich and can have a dedicated…
Steak with Umami Butter Sauce
More ribeye! Here’s a great recipe that takes steak to a higher level. Cooking the steak is easy enough, but the secret to this great recipe is the sauce. This recipe is from Bon Appetit, but you could easily cook the steak any way you wish, and just follow the sauce recipe. What you’ll need…
Five-onion Dip
Here’s a fussy but good Food & Wine dip recipe that’s perfect for stout chips, crostini and crudités. True to the name, there are five types of onions in it: sweet, yellow, red, shallots and scallions (green). It does take a bit of time to make (slicing onions), but it’s worth it. I got a…
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