At the risk of boasting, I am a good cook. I am not a great cook, but I am probably better than average. I have turned out highly complex dishes and I have turned out meals for very large numbers. We are all born with gifts – mine just happens to be food. However, I…
Nyonya Shrimp Curry with Fresh Pineapple and Tomatoes (Udang Masak Nenas)
Well, here we are again with Indonesian food. I knew I’d find something more to cook from my favorite cookbook after making the Javanese Peanut Sauce. This time we’re looking at a fresh and intensely flavored shrimp and pineapple dish that’s not necessarily spicy-hot, but has just a small bite to it. It’s technically a…
Baked Sweet Potato Fries
Making these is so easy that I feel a bit foolish even posting a recipe. They’re super good, though they’d probably be even better deep-fried. That, of course, makes them not particularly good for you, and a pain to clean up after cooking. I think I may have made these with yams once, and they…
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