I have never seen it in this country, but one of the staple Campbell’s soups in England is Oxtail. As a child, I refused to eat it. I couldn’t imagine eating the stinky, shitten, tail from an lumbering ox. In a classic parenting move, oxtail soup disappeared from the family menu. There was, however, a…
Brigadeiros (Brazilian Fudge Balls)
These balls of chocolate goodness are courtesy of Brazil. The recipe used here came from Saveur magazine, issue 144. I read up on these and discovered that brigadeiros are basically Brazil’s national sweet, and they are served at special occasions, including birthdays and weddings. They are also nearly ubiquitous at cafes, bakeries and confectioneries. The…
Caldo Verde – Guest Contributor, Tony
It’s cold outside. You need soup. But you do not want a broth-y, noodle-laden, sodium-filled soup from a can. It’s gotta be hearty and filling. You want your soup to fetch a blanket and wrap you up, maybe throw another log on the fire and dim the light. You want to be sated. There’s a…
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