This is a very simple and delicious side dish or light type of dessert. The best part of these is that the sugar solidifies after it cools, providing a crunchy exterior and a soft, silky interior. These may be really good chilled and topped with whipped cream. Other cultures have versions of candied potatoes, including…
Korean Style Pan-Fried Pork Belly
Pork belly! This is so good. Think of it as non-smoked spicy bacon. It’s easy to make, too. Just make the marinade, put it on the pork, then cook it like bacon. I found this recipe at Spice the Plate, and full credit goes to the author. I think it makes a great appetizer, so…
Korean-Style Corndogs
Corndogs and pronto pups are the best “State Fair” food ever invented. A delicious hotdog dipped in a cornmeal batter and deep fried. What’s not to love? Not a culture to be outmatched, though, the Koreans have taken the basic corndog to new and delicious levels previously unseen in the Western world. What are they…