Corndogs and pronto pups are the best “State Fair” food ever invented. A delicious hotdog dipped in a cornmeal batter and deep fried. What’s not to love? Not a culture to be outmatched, though, the Koreans have taken the basic corndog to new and delicious levels previously unseen in the Western world. What are they…
Korean BBQ Sandwiches
I wasn’t exactly sure what to call these, but I’m sure that they’re really good. And really easy and quick to make. You basically take some shaved beef, caramelized onions, spinach and coat it with Korean BBQ sauce, then serve it on a crusty bun. Obviously, you can depart from the recipe by adding or…
Korean Spicy Garlic Fried Chicken (Kkanpunggi)
This is great recipe from the now-defunct Vancouver-based community cooking blog Chowtimes. This one takes some effort, but it’s well worth the time. The result is a sticky, gooey, crunchy, delicious mess of fried chicken. Like many other Korean fried chicken recipes, this one calls for double-frying the chicken, to very good effect. The second…