I’m not that much of a soup maker, but Yumi from time to time, will take to the kitchen to make soup. While she cooked this batch, she wasn’t around for writing up the post, so I’ll be doing it—with all credit going to her for making a delicious meal. I just noticed that if…
Chicken with Mustard, Maple Syrup and Garlic
Here’s super-easy chicken that’s really flavorful, but sure doesn’t photograph very well. It’s really as simple as making a sauce and dumping it on the chicken before cooking. But, the secret is in the sauce, which is a take on honey-mustard. I guess that doesn’t make it much of a recipe, per se, but you…
Stir-fried Prawns with Tamarind
This is a delicious and easy basic Thai dish from my favorite Thai cookbook: Thai Food and Cooking by Judy Basta and Becky Johnson (the least Thai-like names imaginable, though it’s a great book). Tamarind is magic enough where I really need to find a use for it in more recipes. As with any recipe,…
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