Here’s another Japanese dish that is absolutely delicious—and easy to make. “Toriniku” means “chicken meat” in Japanese, and “tatsuta-age” is a frying technique. You get the idea. It’s one of my favorite Japanese dishes, along with agedashi-dofu (deep-fried tofu). This recipe is based on one found in an older Japanese cookbook “Japanese Cooking” by Lesley…
Caramelized Pork Belly and Shrimp
This Bon Appetite recipe from Vietnam is sure to please. It’s one of my 5 favorite meals. And, it is so easy to make that you’d not believe it’s so delicious. Many of my friends rave about this dish and ask for the recipe. What you’ll need for the sauce: 5 T fish sauce…
Madhur Jaffrey’s Tomato Chutney
The English did both good and bad during their occupation of India as a colony. It is unclear what their legacy is. Certainly Indians have acquired cricket as their own and, in short forms of the game, are now the masters. More important, Indian cuisine is one of the world’s greatest. It is also the…