This savory meal is based on a beautiful recipe is from Bon Appetit. And yes, everything’s better with coconut milk! Similar to a rendang, the aromatics in this dish gradually brown in the pan, giving it a distinctive flavor and texture. Here’s what you’ll need: 2 stalks, lemongrass 1 shallot, chopped (onion just does not…
Chicken with Harissa Chickpeas
From Bon Appetit, January 2014 What you’ll need (for 2 or 3 people): 1T olive oil 8 skin-on bone-in chicken thighs (bone-in chicken completely disgusts me, so I ask the butcher to de-bone them. Maybe I should get better at doing this myself). Salt & freshly ground pepper 1 small onion, finely chopped 2 garlic…
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