Not far from our home is one of the best supermercados in town. They have precooked foods, ready-to-cook take-home foods, a dozen different salsas, and a cafeteria-style restaurant. The best part, though, is their meats. They have several different sliced and marinated meats, as well as several different kinds of Mexican chorizo (not to be…
Taco salad: Good and easy
This taco salad is super-easy to make, easy on the budget, and the whole family will enjoy it. Now, there are many versions of this, but I made mine healthy and flavorful. What you’ll need: 1 lb 85/15 ground beef (fattier and you’ll need to get rid of the rendered fat) 1 package of taco…
Jaime Oliver’s Mexican Street Salad
We all have our favorite TV chefs. Some of you may be lucky enough to have your own favorite chef in real life. Karl and I are big fans of David Chang (Momofuku, Lucky Peach) and Madhur Jaffrey, the woman who brought Indian food to British homes in the same way that Julia Child brought…