If you’re still stuffed from Thanksgiving, you may not want to cook today, or even eat. If you do, though, try making one of these easy dishes: Hawaiian-style fried chicken BA Patty Melt Non-fried Crispy Chicken Wings Basic pasta casserole
Cast-Iron Lasagna
I wasn’t really sure what to call this, so you see what I chose. Not sure how lasagna-like it really is, but what the hell. I got the idea for something like this from a recipe I saw online, and I had all the right ingredients, so I went with this version of it. There…
Mushroom and Taleggio Sauce (Sugo di Funghi e Taleggio)
Make this! It’s delicious. I found this recipe on the Pasta et al blog, and it’s a winner. I recommend using a high-quality, wide pasta, and actually, I think it would be better to double the entire recipe, so there’s plenty for a big batch of pasta. And the first step is roasting a head…
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