Here’s a great pan pizza that I saw in Bon Appetit. While I pretty much made my pizza according to their recipe, I’d actually think of this as a base recipe for any type of pan pizza you like. Next time I make this, I’d probably use a tomato-based sauce or just brush on olive…
Smoky Tomato and Mushroom Pie
This Fine Cooking recipe was pretty good, but I wasn’t really a fan of the crust. I suppose you could make this with a more traditional pizza-style crust, but then it would just be a kind of pizza. If you like a pizza crust that’s a little like a savory—instead of sweet—shortbread, you’re going to…
Pizza Dough for Two Pizzas
Here’s another pizza dough recipe that I’ve been using. It’s based on one from this blog. The dough makes crusts a little thicker than this crust, and it’s a little more tender. If you make pizza at home from scratch, give this crust a try. You’ll be glad you did. What you’ll need: *Using instant…
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