Here’s a messy, somewhat chaotic and poorly executed dish that tastes great. These are essentially a Thai-style gyoza using rice paper as a wrap for the meat and veggies. The flaw lies in the fragility of the rice paper. To make these more robust, they’d benefit from a double layer of rice paper. Note that…
Thai Curry Rice Noodles and Shrimp
This Thai-curry-style stir-fry is quick and easy to make. The ingredients listed here are just a guide, as you could throw just about anything in with the sauce and it would be good. Don’t skip the shrimp, though, it really makes the dish. What you’ll need What to do Cook the rice noodles according to…
Thai Lime and Pork Patties
Here’s a basic Thai appetizer or part of a light meal. It has all the classic Thai flavors, with the addition of sambal oelek for a little bit of a spicy kick. One could use Thai peppers for that heat, too. These are really easy to make, and you’ll find a ton of uses for…
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