During a discussion with a friend about what to do with an excess of makrut lime leaves besides giving more of them away, he sent me this recipe that he found on this really weird Australian cooking site. I don’t know if the bloggers came up with the recipe or if came from somewhere else,…
Braised Pork Belly in Malaysian Curry (Gaeng Hung Lay)
Returning to the ever-so-delicious pork belly, this is a Malaysian curry recipe that doesn’t involve coconut milk. Instead, the intense flavor comes from two main sources: the dry Malaysian curry powder, and the curry paste. In certain aspects, this is like an Indonesian rendang in that the meat is braised in bath of intensely-flavored herbs…
Coconut Shrimp
These make for a delicious appetizer. And they’re even better with a spring-roll dipping sauce—homemade or store-bought. It’s actually easier to fry these in a couple inches of oil, rather then shallow-fry them like the recipe calls for. It’s frankly less work, and oil is cheap. You could even use a deep-fry machine if you…
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