Yeah, tofu can be really bland, but the Japanese use deep-fried tofu as an appetizer, especially in bars (izakaya). It’s popular and really good. It’s popularity is on the par with Japanese deep-fried chicken. Here’s the thing: this is so easy to make, and takes so few ingredients that it’s surprising that more non-Japanese restaurants…
Accidentally Vegan: Savory Biscuits
Somewhere along the line, I became a fan of home-made biscuits, so I was pleased when Bon Appetit published a recipe for sour cream and scallion drop biscuits. Naturally, I made them, and my wife and I declared them “delicious.” Next time around, I wanted to make them without all of the fat contained in…
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