Yeah, it’s December and I’m posting a shake, but winter be damned! This is really easy and delicious! The faster the blender or immersion blender you have, the better the shake will turn out. That said, it will also turn out better if you chop the dates pretty well. Indeed, my immersion blender did self-destruct…
Kasama’s Mushroom Adobo
As a semi-regular reader of Eater magazine, I occasionally see a great recipe to try. And this is one of them. Kasama is a restaurant in Chicago that’s part Filipino gastro pub and part bakery. From what I’ve read online, it’s really popular. And this mushroom adobo recipe may be partly why. It’s absolutely delicious,…
Post-Thanksgiving Food Hangover
Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
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