Boba tea is so sweet and good, just like some of my favorite people. There are tons of recipes for boba tea floating around, but this one is based on a recipe from Panko Bunny—a great name for a blog. I suspect you could replace the lychee with rambutan or longan with equally good results….
Two Experiment Successes and One Failure: Rice-noodle Wings, Nori Tempura and RKBs with Sugar Shards
Here are some food experiments I tried in the past few weeks. The wings: After I discovered some of the rice noodles in a package had broken, I put the pieces in a spice grinder and ground them into a hard, gritty powder. Given that I was already making chicken wings, I thought I’d try…
Pumpkin Basque Cheesecake
Here’s a nice dessert brought to you by the Smitten Kitchen. There are tons of comments on their website about this recipe, so I surmise it gets thousands of hits. To give credit where it’s due, it’s really a winner of a recipe. The only thing I’d change is adding a huge dollop of whipped…
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