Pandemics suck. Period. Be smart and responsible and wear a mask when you’re out and about. Here’s an easy Food and Wine recipe that I’ve had around for about five years and just got around to making. These onions are great as a side dish or even as an appetizer. This is a good side-dish…
Simple Crusty Bread
Yeah, everyone’s baking more durning the pandemic, and this New York Times Cooking recipe makes for an outstanding loaf of bread. The outside is crusty, while the inside is perfectly soft and flavorful. I’m not much of a baker, so I’ve never made a lot of bread without a bread-making machine—lame, I know. I would…
Vegan Dhal in the Time of Pandemics
Have lentils in the house and no recipe for them? Try this quick and easy dhal. Chances are you have most of these ingredients in the house already, and if you don’t, just look online for substitutions for each ingredient that you don’t have. Dhal is easy and quick to make, and it’s actually really…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 48
- Next Page »