This is another Yumi creation, in this case made for a local foundation’s arts-related fundraiser. I think she made about 15 of these for the event, and came home with zero. I was able, however, to get my hands on one at home and get some photos of it. It was quite good, but not…
Salted Cashew Caramel Bars
This is a fantastic recipe from the folks at Serious Eats. Not being much of a baker, I was concerned about making the base, but it turned out to be really easy. The base is so good, in fact, that I think one could use it for a wide variety of bars and toppings. In…
Caramel Fudge
Oh, this stuff is so good. After all, it’s made with something called “golden syrup,” whose main ingredients are water, sugar, more water, and even more sugar. What’s not to like. I actually brought this fudge to work, where it was well received, even though many thought the pieces were too big. There are actually…
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