Here are some really good shortbread crackers with herbs. I found this recipe here, and decided to give them a try. Making these fits in with my tirade about ridiculously expensive crackers at the local high-end, rip-off supermarket, which I’d sooner smash in the face than shop at. Lest I digress too much, these crackers…
Graham-cracker Bites
Here’s a great recipe from that trusted site, Serious Eats. They rarely steer you wrong, and these sweets are no exception. I don’t have a lot to say about them, except that it’s weird that they don’t call for tempering the chocolate before dipping (not that I could successfully do it). Although they do add…
Carrot Greens Pesto
In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…
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