These scallops were absolutely delicious! Easy to make, too. The recipe is based on a braising cookbook by Molly Stevens. There’s not a lot in the book for me, but it is worth it for this recipe, alone. If you’ve made scallops before, you probably already know this, but buy “dry” scallops for this recipe…
Vietnamese Pork Skewers
This is a really great appetizer or part of a light meal. The flavor return is really high on the small amount of time it takes to make these. I used pork tenderloin for this version of the recipe, but any tender and somewhat fatty cut would work. This recipe is based on one from…
Vietnamese Fried Chicken Wings
These are delicious, with the recipe compiled from several Vietnamese wing recipes floating around the web. The fish sauce glaze recipe is from Cooking Therapy. I skipped the wings for this recipe and instead used boneless chicken thighs cut into wing-size pieces. This was a good move because chicken with bones sucks. Enjoy! What you’ll…
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