This is an outstanding dish! I learn about more and more Vietnamese cuisine that appeals to me, to the degree that I’d put it at the same high level as Indonesian, Thai and Japanese cuisine—just outstanding! There are many recipes of shaking beef online, but this one is based on the New York Times recipe. …
Vietnamese Pork Meatballs (Nem Nuong) with Sweet-and-Sour Peanut Sauce
This is a winning recipe. I found this in a library book and copied it years ago, but have completely forgotten the title and the author. I did find the exact recipe online, but the poster did not attribute the recipe to the cookbook author. These were outstanding in both their flavor and texture, and…
Chili and Honey-Cured Dried Beef
This is a great Vietnamese recipe that turned out surprisingly well. I had thought that it wouldn’t be very flavorful, given the method of marinading the meat, but it was very flavorful. In this case I did not have the needed lemongrass, so I substituted lime leaves. It was still very good with this substitution,…