This was a really promising recipe from The Vietnamese Collection cookbook by Jackum Brown that ultimately turned out a bit disappointing, as it was insanely salty. Not a surprise, given how salty fish sauce is, but there’s got to be a better way to make it flavorful, but less salty. Maybe replacing half the fish…
First-time Banh Mi Bread
The Feral Cooks are finally proud owners of a stand mixer. Why the wait, you ask? ‘Cuz we really don’t have a lot of extra room for one, given our other gadgets, but the need to start making better breads finally led to a purchase. I immediately got to work finding a recipe for making…
Vietnamese Shaking Beef
This is an outstanding dish! I learn about more and more Vietnamese cuisine that appeals to me, to the degree that I’d put it at the same high level as Indonesian, Thai and Japanese cuisine—just outstanding! There are many recipes of shaking beef online, but this one is based on the New York Times recipe. …
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 9
- Next Page »