First, a warning. While somewhat good, this recipe didn’t turn out as well as I had hoped.
Sometime back I ran across a recipe for papaya pudding with only three ingredients: papaya, milk and condensed milk. It seemed simple and delicious, and something that one could make some substitutions. In this case, ripe mango.
While it was good, it didn’t turn out as well as I would have wanted, though my wife liked it. Try at your own risk of disappointment though there’s not much on the table—so to speak—if it doesn’t turn out.
What you’ll need:
- 2 large, ripe mangos (with about ¼ cubed in reserve)
- 1 cup milk
- ½ cup condensed milk
What to do:
Peel the mangos and cut the flesh away from the pit. Cut up about ¼ cup of it into small cubes, and just cut the remainder into chunks small enough to get into a blender or food processor.
Add the non-cubed mango, milk and condensed milk and blend until smooth.
Cook the mixture in a saucepan at a low boil for about 15 minutes, stirring constantly.
When it’s done cooking, let it cool enough to pour into serving bowls. Add the cubed mango pieces to the top and refrigerate, until well chilled.