Remember these dill crackers from the other week? The ones that were made with sage, not dill?
Well, here’s a different version. I skipped the herbs altogether and mixed in a bunch of curry powder, tandoori seasoning and garam masala. I also used chili oil, instead of olive oil. How were they? Great. And a little spicy.
Remember to avoid groups of people, and stay inside when you’re supposed to. If you’re out spreading COVID-19, you suck.
Leave a Reply