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More Crackers!

April 6, 2020 By Karl Leave a Comment

Remember these dill crackers from the other week? The ones that were made with sage, not dill?

Well, here’s a different version. I skipped the herbs altogether and mixed in a bunch of curry powder, tandoori seasoning and garam masala. I also used chili oil, instead of olive oil. How were they? Great. And a little spicy.

Remember to avoid groups of people, and stay inside when you’re supposed to. If you’re out spreading COVID-19, you suck.

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Filed Under: Appetizers & cheese, Baked goods, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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