With Thanksgiving around the corner, this may be the weekend you do all of your grocery shopping for the holiday. If you’re making a more traditional meal, you may want to try this alternative to traditional cranberry sauce. By looking on this site, odds are you’re already thinking the same way, and I’d bet that you shun the canned cranberry atrocity that some people serve.
The beauty of this recipe is its easy preparation and great taste. If you’ve regularly been visiting the site, you’ve already seen it.
This is actually a type of chutney, but it beats any cranberry sauce, hands down. Plus, it’s great on crostini as an appetizer.
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