It is always nice when people admire my cooking skills. I have to keep quiet when it happens because – if only they knew – I can make some very complicated dishes look simple and some bone-headedly simple stuff look way too hard.. If you had to sample the thin, burnt and rubbery pancakes that…
Archives for March 2017
Tempura: You could deep-fry sliced Godzilla, too, and it would be good!
Tempura is deep-frying at its best. The cooking method creates a light batter that doesn’t soak up a ton of oil. That, paired with the types of foods you fry (no meat could equal vegetarian), makes for a light meal. That’s why the Japanese were always trying to kill Godzilla: because of all the tempera…
Easter Eggs!
I promised you a photo intensive recipe for my posting this week, so here it goes! This is family recipe. I love this activity as a craft project, but cannot find an excuse to make them any more than once a year. While the results are always beautiful, it is almost impossible to predict how…