This type of curry defies being labeled as any certain type or ethnicity, but it can be, and is considered by some, to be delicious. It is my own creation, and I accidentally developed it more than 15 years ago in an attempt to make Indian curry, but not knowing anything about how to do…
Archives for March 2017
Tools Of The Trade: Reheating Food In Plastic
Folks, feralcooks.com take its photography seriously. This week, I have elected to go without images. The science tells the story and I would not know how to illustrate it. So, cast your mind back to a time when anything worth reading came without images. Next week I will double your ration of food porn! Most,…
Deep-fried mushrooms
The other day I had some mushrooms, some panko, a little extra time, and the deep-fryer out, so I made deep-fried breaded mushrooms. Granted, these are largely not good for your health and completely ridiculous to make at home, I have a soft spot for deep-fried shroomies, so here you go. Wait till I…