So many people love Pad Thai that it’s a little surprising it’s not a US national dish, too. The Feral Cooks haven’t made this in some time, so it was a nice return to Thai cuisine. The unofficial national Thai dish, Pad Thai—like the majority of Thai dishes—is composed of the key flavor elements of…
Archives for April 2017
Ochatsuke
This is a traditional way to end a night of drinking in Japan. Ochatsuke is, by and large, bland. I first became aware of it when I read about rice tea in a Banana Yoshimoto novel. It took me a long time, and about a couple of years living in Japan, to understand that rice…