Feral Cooks

Good food shouldn't be tame

Archives for November 2017

Completely Unoriginal Cloud Eggs

November 10, 2017 By Karl Leave a Comment

So, here’s kind of a lame post: cloud eggs. I know these were (and maybe still are) all the rage, because they’re “cute” or whatever quaint adjective you want to use. I just thought they were kind of cool. And really easy to make. What you’ll need for each egg that you want to make:…

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Filed Under: Eggs, Gluten Free, Low carb/Low GI/Low GL, Vegetarian

Wing-Style Riblets

November 8, 2017 By Philip 1 Comment

They were in the flyer for the local discount supermarket. I always imagine that, if TV’s The Middle’s Frugal Hoosier sprang into existence, it would look a great deal like this! Riblets – 5 lb box – $4.95. At that price, I had to have them and I really didn’t know what a riblet was/is. Turns…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Pork, Pressure cooker

Sweet Potato Soup: a Thai Version

November 3, 2017 By Karl Leave a Comment

I’m not one to brag about my culinary endeavors, but this time I feel compelled to. This soup was one of the best dishes I’ve ever made, and hands-down, the best I’ve made in the past year. I was shocked that a combination of such simple ingredients would result in something so delicious. It was…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Soup, Thai, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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