I have no idea what drove me to make something like this, but I’m glad I did. Most canned or jarred dips are overly salty, overly fatty and overly bad for you. Not to say that would ever stop me from eating them. This dip, though, is natural, low fat and low carb. Just for…
Archives for January 2018
Latkes – Not Just For Chanukah!
My heritage has a couple of strains running through it that does not bode well for food. One half of my family is Jewish, while the other half hails from the UK. Neither have great food traditions, so you would think that I would be damned – at least as far as food is concerned!…
Marinated, Baked Tofu
Tofu is usually flat-out boring and bland if not cooked with other food, deep fried, or marinated. The latter is what this recipe is all about. It takes about 1.5 hours to make, but nearly all of that is either downtime or cooking time. It’s also really easy to make. The marinade is primarily…