Here is a unique and outstanding dish from the author of the Vietnamese Caramelized Pork recipe at RecipeTin Eats. This is a departure from most curries in that the curry sauce is actually based on a traditional Malaysian peanut satay recipe. And that’s what makes it so delicious. If you make Thai, Indonesian, Malaysian…
Archives for January 2018
Lamb Chops – Sous Vide
The cost of getting into sous-vide cooking is beginning to drop. I predict that, by the next presidential election, we will begin to see sous-vide systems, in largely-unused condition, in yard sales around the country. Not because sous-vide does not work, but because people do not understand what it is and why you would pick…