Many of us are stuck at home due to the smartly implemented stay at home orders, which have unfortunately put many many people temporarily out of work. This really sucks, but here’s a little bit of enjoyment: make yourself (or your significant other) one of these cookies for one. These are easy to make, and…
Archives for April 2020
More Crackers!
Remember these dill crackers from the other week? The ones that were made with sage, not dill? Well, here’s a different version. I skipped the herbs altogether and mixed in a bunch of curry powder, tandoori seasoning and garam masala. I also used chili oil, instead of olive oil. How were they? Great. And a…
Curried Ground Shrimp and Noodles
Here’s a Bon Appetit recipe that I’m a little on the fence as to whether it’s flavorful enough to justify the expense and time to make it. From what I gather, it’s from a restaurant in New Orleans, which isn’t surprising, given the shrimp. This is yet another recipe that I’ve had for about five…