I’ve known about this recipe for so many years, but I’ve just now gotten around to making it. I first had this cake maybe about 10 years ago at a gathering of friends. One couple there are total foodies, and, they had brought, among other things, this cake to share with the rest of the…
Archives for March 2023
Shrimp with Peanuts, Black Pepper and Cilantro
This is a super-easy and flavorful dish from America’s Test Kitchen. What’s below pretty much matches their ingredients and instructions. This does cook up nicely, though I strongly recommend using a nonstick frypan for this recipe. A cast-iron frypan will not work. Note that salting the shrimp for a few minutes helps them stay plump…