I was standing in the Japonica section of a rather ritzy department store in Yokohama, waiting for my wife. Unbeknownst to me, Takada-san crept up behind me and, in a somewhat reedy tone asked, “what do you suppose those are?” His English was impeccable and his hand gestured to a nearby shelf, upon which were…
What Is The Glycemic Index?
Karl and I have recently been having conversations about sugar, carbs, fat, protein and more healthy foods to serve family and friends. We are each of a certain age, along with our families, and considering how sugar and other foods affect the body only makes sense. To put it more clearly, we have been discussing…
Shrimp and Scallop Ravioli
Last week I wrote about making pasta. This week, as promised, I will show you one possible use. There are three components to this dish. Pasta, filling and sauce. For instructions on making the pasta sheet, refer to my last post here. The filling is a made of Shrimp, Scallops, Sauted Garlic &, Onion with…
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